Description
Tasting Profile:
- Aroma: Floral, minty, and slightly citrusy
- Flavour: Sweet, warm, and gently peppery with a cooling finish
- Texture: Firm, oil-rich pods with full, plump seeds inside
How to Use:
- Lightly crush pods and infuse in milk tea, spiced chai, or golden milk
- Use whole in biryani, pulao, curries, and broths
- Grind seeds for use in desserts, syrups, or spice blends
- Excellent in baking (cardamom buns, cookies, cakes)
- Blend with cinnamon, cloves, and pepper for homemade masala
Why Choose Marawa Ceylon Cardamom?
- ✅ Origins: From high-elevation estates in Nuwara Eliya & Matale
- ✅ Sun-Dried & Hand-Sorted: Retains maximum essential oil content and vivid colour
- ✅ Premium Whole Pods: No splits, no broken seeds – just full-bodied spice
- ✅ High Terpene Content: Especially rich in cineole and limonene for flavour and wellness
- ✅ Freshly Packed at Source: For bold aroma and long shelf life
Health Benefits:
- Aids digestion and may help relieve bloating or gas
- Naturally rich in antioxidants and anti-inflammatory compounds
- Supports fresh breath and oral health
- May assist in blood pressure regulation and detoxification
- Traditionally used in Ayurvedic and Unani medicine to balance doshas
Spice with elegance. Heal with heritage. With Marawa Ceylon Cardamom – Pure. Authentic. Legendary.
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