Description
Tasting Profile:
- Aroma: Deep, toasted and floral with earthy undertones
- Taste: Bold and brisk with a malty finish and slight natural astringency
- Liquor: Dark amber to copper
- Best Served: Plain, with milk, or as a spiced chai
How to use?
Use 2.5 grams of loose tea per cup. Steep in 95–100°C water for 5 minutes to unlock the full flavor and wellness benefits of this Marawa Handmade Ceylon Strong Black Tea. Enjoy it straight for a robust experience, or customize with a touch of honey, a squeeze of lime, or a light dusting of Marawa Ceylon Cinnamon Powder for added warmth and wellness.
What Makes Marawa Handmade Tea Unique?
✅ Handmade Craftsmanship: Fully hand-rolled and sun-dried – no industrial machines
✅ Single Estate Origin: From our own tea garden in Mathugama for traceable, consistent quality
✅ Loose Leaf Format: Premium full leaves – no dust, no fannings
✅ High Polyphenol Content (~30%): Among the most antioxidant-rich Ceylon teas
✅ Fresh and Small-Batch Packed: To preserve natural oils, aroma, and strength
Health Benefits:
- Naturally energizes and boosts focus
- Rich in antioxidants to help fight free radicals
- May support cardiovascular health
- Aids digestion and metabolism
- Low in calories – a guilt-free daily brew
Brew strength. Brew purity. Brew heritage. With Marawa Handmade Strong Black Tea – Pure. Authentic. Legendary.
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