What is Ceylon Handmade Tea?
Handmade Tea refers to tea that is crafted entirely by hand using traditional, non-mechanized methods. Unlike mass-produced tea processed by machines in large factories, handmade tea is carefully plucked, withered, rolled, dried, and sorted manually, ensuring quality, authenticity, and preservation of natural characteristics in every leaf.
What is Handmade Tea Process?
Handmade tea is crafted entirely by hand using traditional techniques. The process begins with careful hand-plucking of tender tea leaves, followed by natural withering to reduce moisture. The leaves are then gently hand-rolled to release natural oils and enzymes, and depending on the tea type, may undergo light oxidation. Finally, the leaves are sun-dried or pan-fired to preserve their flavour and aroma, then hand-sorted and packed. This slow, mindful process retains the tea’s natural strength, freshness, and health benefits—offering a truly authentic and artisanal tea experience.
Why Handmade Tea Matters:
- Preserves the natural character and wellness properties of the tea
- Retains higher polyphenols and essential oils
- Promotes artisanal quality over quantity
- Supports traditional tea-making communities and sustainable agriculture
- Offers a rich, authentic tea-drinking experience
