Why Ceylon Cinnamon?
Ceylon Cinnamon (Cinnamomum verum), also known as “True Cinnamon,” is native to Sri Lanka and globally recognized for its superior quality, sweet aroma, and smooth texture. Unlike Cassia cinnamon, which is cheaper, darker, and contains high levels of coumarin (a compound that can be harmful to the liver and kidneys in large doses), Ceylon Cinnamon is naturally low in coumarin, making it a safer choice for daily use. Its mild, refined flavour makes it ideal for both gourmet cooking and wellness applications. At Marawa, we offer only pure, hand-harvested Ceylon Cinnamon, ensuring you get the healthiest and most authentic cinnamon experience.
Health Benefits of Ceylon Cinnamon
- Supports blood sugar regulation – may help lower fasting blood glucose
- Rich in antioxidants – combats oxidative stress and inflammation
- Boosts heart health – may help reduce cholesterol and triglyceride levels
- Aids digestion – supports gut health and relieves bloating
- Natural anti-inflammatory – promotes joint and immune health
- Brain-boosting properties – supports cognitive function and memory
- Gentle on the liver – thanks to low coumarin levels (unlike cassia)
Ceylon Cinnamon Products are being used as Ceylon Cinnamon Quills, Ceylon Cinnamon Powder & Ceylon Cinnamon Tea Bag Cut (TBC) chips.
